Based on the "Belt and Road" initiative“ Deeply rooted in green biomanufacturing
Xinjiang Yilihong Biomaterials Technology Co., Ltd. was established in May 2018 in the Horgos Economic Development Zone, Xinjiang. Actively responding to the national "Belt and Road" initiative, the company leverages the local location, policies, and corn resources, combined with advanced green bio-fermentation technology, to deepen its industrial chain layout from glucose to vitamins, amino acids, and functional sugar alcohols. Its products are widely used in the fields of health, animal nutrition, personal care, and chemical intermediates.
Corn resource advantages
Building a collaborative manufacturing system
The company focuses on the 500,000-ton/year agricultural and sideline product processing project, and continues to promote the layout of bio-fermentation and circular economy industries. Its main products include corn starch, glucose, riboflavin, cobalamin, leucine, hyaluronic acid, erythritol, itaconic acid, tryptophan, isoleucine, etc., and has built a modern bio-manufacturing system that integrates resource utilization and promotes the coordinated development of upstream and downstream industries.
2018
Establishment time
45
Total project investment (100 million yuan)
2500
Planning employment positions
Core advantages
Industrial chain integration
Location and resource advantages
Sustainable development
Our technology
Dual-position R&D support
Development of new ethanol production technologies
Downstream basic chemical process optimization
Pilot-scale amplification of research and development results
Reduce material and energy consumption
Development of green synthesis technology
Downstream high-end derivatives of ethanol
Frontier Technology Exploration and Research
High-end talent introduction and training
R&D platform qualification
Postdoctoral Research Station
Xinjiang Provincial Technology Innovation Center
Enterprise Technology Center
Our achievements
Since its establishment in 2018, Xinjiang Yilihong has relied on a complete industrial chain, from basic crops to high-value-added biomaterials. It has developed an independent technology system in core areas such as strain selection, fermentation control, and extraction and refining, achieving full-chain controllability through direct raw material sourcing, self-sufficiency in heat and power, and zero solid-state emissions. Its products are sold to more than 100 countries and regions worldwide, serving over 3,000 customers. By linking nature and technology through bio-fermentation technology, it continuously creates value for global health and nutrition.
Honors and Qualifications
