Product Information
- 产品名 Gellan Gum
- 化学式 None
- CAS 71010-52-1
- 执行标准 GB 25535-2010
- 产品特性 Gellan gum is an almost white powder, odorless and tasteless.
- 产品包装 25 kg drum
Product Benefits
Gellan gum is a microbial polysaccharide that serves as a multifunctional gelling agent, suspending agent, thickener, etc. It can be used alone or in combination with other products. It is widely used in food (such as gel products, fruit-based products, starch-based products, beverages, etc.), pharmaceuticals (such as soft and hard capsules), cosmetics (such as personal care products), chemicals (such as air fresheners), as well as textiles, petroleum, and many other industries.
High-Efficiency Gelling and Thickening
It can form transparent, stable gels at extremely low usage levels, providing both thickening and suspending functions, significantly improving food texture and mouthfeel.
Acid and Heat Resistance
It remains stable over a wide pH range and withstands high-temperature processing. Gel strength is minimally affected by pH, making it suitable for acidic beverages, jams, and other hot-fill products.
Versatile Textures
By adjusting ion concentration, it can form brittle or elastic gel textures, suitable for desserts, jellies, meat products, and plant-based foods, meeting diverse mouthfeel requirements.
Synergistic Formulation
When used synergistically with other hydrocolloids (such as xanthan gum and locust bean gum), it can optimize gel strength and water retention, enhancing product stability and sensory quality.
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