Product Information
- 产品名 L-Isoleucine
- 化学式 C6H13NO2
- CAS 73-32-5
- 执行标准 QB/T 5633.1-2021
- 产品特性 White/off-white crystalline powder. Slight characteristic odor. Soluble in water
- 产品包装 25 kg kraft paper bag
Product Overview and Characteristics
L-Isoleucine is an essential branched-chain amino acid in the human body and, together with L-leucine and L-valine, forms the BCAA branched-chain amino acid component. As an amino acid that the body cannot synthesize on its own and must obtain from external sources, it can promote cellular glucose uptake, help the body better utilize sugar energy, and play an important role in muscle physiological activity. When used in combination with leucine and valine, it can act jointly on muscle metabolic processes and assist the body in completing tissue repair after exercise. In addition to its nutritional and physiological functions, L-isoleucine can also participate in Maillard flavor reactions and contribute to the formation of food flavor. This substance is widely used in dietary supplements and can also be used in various nutritional food formulations, making it a highly critical functional amino acid raw material in the nutrition field.
Nutritional Supplementation
As one of the essential branched-chain amino acids in the human body, it participates in protein synthesis and energy metabolism and is widely used in food nutritional fortification, sports nutrition supplements, and food for special medical purposes.
Muscle Repair
Promotes muscle protein synthesis, accelerates muscle repair and regeneration after exercise, reduces exercise-induced damage, and improves exercise performance and physical recovery speed.
Blood Glucose Regulation
Participates in the regulation of glucose metabolism, promotes insulin secretion, helps maintain blood glucose balance, and has a certain adjunctive intervention effect on metabolic syndrome.
Pharmaceutical Applications
Used in the preparation of compound amino acid infusion solutions and adjunctive therapeutic drugs for liver disease, and is an important essential amino acid component in parenteral nutrition and enteral nutrition preparations.
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