Product Information
- 产品名 Vitamin B2 (80% Riboflavin)
- 化学式 C17H20N4O6
- CAS 83-88-5
- 执行标准 GB 14752-2010
- 产品特性 Yellow to brown granules. Has a slight odor and bitter taste. Water-soluble.
- 产品包装 25 kg carton
Product Overview and Characteristics
Riboflavin, also known as vitamin B2, is a vitamin found in food and sold as a dietary supplement. It is essential for the formation of two major coenzymes, flavin mononucleotide and flavin adenine dinucleotide. These coenzymes are involved in energy metabolism, cellular respiration, and antibody production, as well as normal growth and development. Coenzymes are also required for the metabolism of niacin, vitamin B6, and folate. Riboflavin is used to treat thinning of the cornea, and oral administration can reduce the incidence of migraines in adults.
Energy metabolism promotion
As an active component of flavin adenine dinucleotide and flavin mononucleotide, it participates in redox reactions in the body and promotes the release and utilization of energy from carbohydrates, lipids, and proteins.
Skin and mucosal health
Maintains the health of the skin, oral mucosa, and ocular tissues, and prevents and improves vitamin B2 deficiency symptoms such as angular cheilitis, glossitis, cheilitis, and seborrheic dermatitis.
Antioxidant support
Participates in the activation of glutathione reductase, assists in scavenging free radicals, reduces oxidative stress, and protects cells and tissues from oxidative damage.
Food and feed addition
Widely used in food nutritional fortification, infant formula, sports nutrition foods, and feed additives, serving as a generally recognized safe nutritional fortifier to meet the vitamin B2 needs of various populations as well as livestock and poultry.
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