Product Information
- 产品名 Food-grade corn starch
- 化学式 (C₆H₁₀O₅)ₙ
- CAS 9005-25-8
- 执行标准 9005-25-8
- 产品特性 White or slightly yellowish-shaded powder with luster; possesses the characteristic odor inherent to corn starch, free from any off-odor
- 产品包装 5 kg bag
Product Overview and Characteristics
Corn starch is a common food ingredient, typically used to thicken sauces or soups. Hongda corn starch products feature high purity and consistent quality, comply with food safety standards, and are suitable for a diverse range of applications.
Thickening and stabilization
Used as a food thickener, stabilizer, and filler to improve product texture.
Raw material basis
It is an important raw material for the production of glucose, fructose, dextrin, monosodium glutamate, citric acid, etc.
Auxiliary processing
Can be used as a food coagulant and anti-caking agent to enhance processing performance.
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